Our circular model

We offer an inclusive, quality and environmentally responsible service for communities.

Creating training and job
opportunities for vulnerable people

Offering the highest quality
due to our modern equipment and the professionalism and experience of our technical team.

Working under careful management
of food waste and using biodegradable and compostable materials.

We develop solidarity projects to ensure good food for the most vulnerable groups.

Social Delivery

Food is our channel to reach the groups who need it most. We want to be an active part in providing food to those people who need it and our priority is to do so in the most dignified way.
Provide lunch and dinner service 365 of the year with the centralized cuisine in D’ins following the hygienic-sanitary rules and will be delivered to the center in gastro shoes so that the food can be regenerated and subsequently served in the individualized trays of each resident, duly protected and following the hygienic-sanitary measures marked by the prevention of COVID-19.
The menus of each meal will consist of a first, a second, desserts and bread. Drinki is not included. Menus will be made with cool products of quality and proximity according to seasons, balanced and varied.
It also offers the possibility of adapting to dietary or allergenic needs that may arise, as well as celiacs, vegetarians, halal, etc., and will adapt the menus according to festivities.